RS ISO 16649-2: 2001 MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS — HORIZONTAL METHOD FOR THE ENUMERATION OF BETA-GLUCURONIDASE-POSITIVE ESCHERICHIA COLI — PART 2: COLONY-COUNT TECHNIQUE AT 44 DEGREES C USING 5-BROMO-4-CHLORO-3-INDOLYL BETA-D-GLUCURONIDE
12,000.00
20
240,000.00
2
Rwanda Standards
RS ISO 11261: 1995 SOIL QUALITY — DETERMINATION OF TOTAL NITROGEN-MODIFIED KJELDAHL METHOD
6,000.00
20
120,000.00
3
Rwanda Standards
RS ISO 6887-1: 2017 MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS — PREPARATION OF TEST SAMPLES, INITIAL SUSPENSION AND DECIMAL DILUTIONS FOR MICROBIOLOGICAL EXAMINATION — PART 1: GENERAL RULES FOR PREPARATION OF THE INITIAL SUSPENSIONS AND DECIMAL DILUTIONS
39,000.00
20
780,000.00
4
Rwanda Standards
RS ISO 4250-2: 2017 EARTH-MOVER TYRES AND RIMS — PART 2: LOADS AND INFLATION PRESSURES
39,000.00
36
1,404,000.00
5
Rwanda Standards
RS EAS 300: 2013 EDIBLE GROUNDNUT OIL — SPECIFICATION
13,500.00
21
283,500.00
6
Rwanda Standards
RS ARS 1225: 2024 TURKEY MEAT — CARCASSES AND CUTS —
SPECIFICATION
6,000.00
147
882,000.00
7
Rwanda Standards
RS ISO 217: 2013 PAPER — UNTRIMMED SIZES — DESIGNATION AND TOLERANCES FOR PRIMARY AND SUPPLEMENTARY RANGES, AND INDICATION OF MACHINE DIRECTION
