RS ISO 22002-7: 2025 PREREQUISITE PROGRAMMES ON FOOD SAFETY —
PART 7: RETAIL AND WHOLESALE
12,000.00
51
612,000.00
2
Rwanda Standards
RS ISO 5738: 2004 MILK AND MILK PRODUCTS — DETERMINATION OF COPPER CONTENT — PHOTOMETRIC METHOD(REFERENCE METHOD)
16,500.00
64
1,056,000.00
3
Rwanda Standards
RS ISO 21527-1: 2008 MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS — HORIZONTAL METHOD FOR THE ENUMERATION OF YEASTS AND MOULDS — PART 1: COLONY COUNT TECHNIQUE IN PRODUCTS WITH WATER ACTIVITY GREATER THAN OR EQUAL TO 0,95
12,000.00
89
1,068,000.00
4
Rwanda Standards
RS ISO 217: 2013 PAPER — UNTRIMMED SIZES — DESIGNATION AND TOLERANCES FOR PRIMARY AND SUPPLEMENTARY RANGES, AND INDICATION OF MACHINE DIRECTION
