RS 287: 2021 PREVENTION AND REDUCTION OF MYCOTOXIN CONTAMINATION IN CEREALS — CODE OF PRACTICE
16,500.00
1
16,500.00
3
Rwanda Standards
RS ISO 1666: 1996 STARCH — DETERMINATION OF MOISTURE CONTENT — OVEN-DRYING METHOD
6,000.00
1
6,000.00
4
Rwanda Standards
RS ISO 3093: 2009 WHEAT, RYE AND RESPECTIVE FLOURS, DURUM WHEAT AND DURUM WHEAT SEMOLINA — DETERMINATION OF THE FALLING NUMBER ACCORDING TO HAGBERG-PERTEN
18,000.00
1
18,000.00
5
Rwanda Standards
RS 25: 2021 EDIBLE MAIZE STARCH ? SPECIFICATION
7,500.00
1
7,500.00
6
Rwanda Standards
RS ISO 5506: 2018 SOYA BEAN PRODUCTS — DETERMINATION OF UREASE ACTIVITY
