RS ISO 751: 1998 FRUITS AND VEGETABLES — DETERMINATION OF WATER INSOLUBLE SOLIDS CONTENT
6,000.00
1
6,000.00
2
Rwanda Standards
RS ISO 5523: 1981 FRUITS AND VEGETABLES — DETERMINATION OF SULPHUR DIOXIDE CONTENT (ROUTINE METHOD)
4,500.00
1
4,500.00
3
Rwanda Standards
RS ISO 6888-3: 2003 MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS — HORIZONTAL METHOD FOR THE ENUMERATION OF COAGULASE-POSITIVE STAPHYLOCOCCI (STAPHYLOCOCCUS AUREUS AND OTHER SPECIES) — PART 3: DETECTION AND MPN TECHNIQUE FOR LOW NUMBERS
16,500.00
3
49,500.00
4
Rwanda Standards
RS ISO 6636-2: 1981 FRUITS AND VEGETABLES — DETERMINATION OF ZINC CONTENT—PART 2: ATOMIC ABSORPTION SPECTROMETRIC METHOD
6,000.00
3
18,000.00
5
Rwanda Standards
RS ISO 6637: 1984 FRUITS AND VEGETABLES—DETERMINATION OF MERCURY CONTENT —FLAMELESS ATOMIC ABSORPTION METHOD
7,500.00
3
22,500.00
6
Rwanda Standards
RS ISO 6632: 1981 FRUITS AND VEGETABLES – DETERMINATION OF VOLATILE ACIDITY
