RS ISO 6888-1: 1999 MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS — HORIZONTAL METHOD FOR THE ENUMERATION OF COAGULASE-POSITIVE STAPHYLOCOCCI (STAPHYLOCOCCUS AUREUS AND OTHER SPECIES) — PART 1: TECHNIQUE USING BAIRD-PARKER AGAR MEDIUM INCLUSION OF AN ALTERNATIVE CONFIRMATIO
24,000.00
48
1,152,000.00
2
Rwanda Standards
RS EAS 898: 2025 PROCESSING AND HANDLING OF SMOKED FISH, SMOKE — FLAVOURED FISH, SMOKE-DRIED FISH AND SMOKED FISH PRODUCTS — CODE OF PRACTICE
6,000.00
43
258,000.00
3
Rwanda Standards
RS EAS 77: 2019 FRUITS DRINKS — SPECIFICATION
16,500.00
43
709,500.00
4
Rwanda Standards
RS ISO 10500: 1991 INDUSTRIAL TYRES AND RIMS — CYLINDRICAL AND CONICAL BASE RUBBER SOLID TYRES (METRIC SERIES) — DESIGNATION, DIMENSIONS AND MARKING
