| | ITEM | EACH | QTY | SUB-TOTAL | |
| 1 | Rwanda Standards | RS ARS 1223: 2024
CHICKEN SAUSAGES — SPECIFICATION | 9,000.00 | 7 | 63,000.00 | |
| 2 | Rwanda Standards | RS EAS 893: 2024
CHILLI SAUCE — SPECIFICATION | 10,500.00 | 2 | 21,000.00 | |
| 3 | Rwanda Standards | RS EAS 1158: 2024
ACCOMMODATION — GUIDELINES OF FIRE SAFETY
IN HOTELS | 27,000.00 | 5 | 135,000.00 | |
| 4 | Rwanda Standards | RS ISO 949: 1987
CAULIFLOWERS — GUIDE TO COLD STORAGE AND
REFRIGERATED TRANSPORT | 3,000.00 | 7 | 21,000.00 | |
| 5 | Rwanda Standards | RS EAS 1108: 2024
FRUIT CHIPS AND CRISPS — SPECIFICATION | 7,500.00 | 3 | 22,500.00 | |
| 6 | Rwanda Standards | RS ISO 18449: 2021
GREEN TEA — VOCABULARY | 18,000.00 | 7 | 126,000.00 | |
| 7 | Rwanda Standards | RS ISO Guide 82: 2019
GUIDELINES FOR ADDRESSING SUSTAINABILITY IN
STANDARDS | 33,000.00 | 8 | 264,000.00 | |
| 8 | Rwanda Standards | RS EAS 72: 2024
PROCESSED CEREAL-BASED FOODS FOR OLDER
INFANTS AND YOUNG CHILDREN — SPECIFICATION | 13,500.00 | 5 | 67,500.00 | |
| Total | RWF 720,000.00 | |
