RS ISO 23319:2022 CHEESE AND PROCESSED CHEESE PRODUCTS, CASEINS AND CASEINATES — DETERMINATION OF FAT CONTENT — GRAVIMETRIC METHOD
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864,000.00
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Rwanda Standards
RS ISO 6461-1: 1986 WATER QUALITY — DETECTION AND ENUMERATION OF THE SPORES OF SULPHITE REDUCING ANAEROBES (CLOSTRIDIA) — PART 1: METHOD BY ENRICHMENT IN A LIQUID MEDIUM
