| | ITEM | EACH | QTY | SUB-TOTAL | |
| 1 | Rwanda Standards | RS ISO 5518: 2007
FRUITS AND VEGETABLES—DETERMINATION OF BENZOIC ACID CONTENT — SPECTROPHOTOMETRIC METHOD | 7,500.00 | 19 | 142,500.00 | |
| 2 | Rwanda Standards | RS ISO 6571: 2008
SPICES AND CONDIMENTS — DETERMINATION OF VOLATILE OIL CONTENT (HYDRO DISTILLATION METHOD) | 13,500.00 | 19 | 256,500.00 | |
| 3 | Rwanda Standards | RS ISO 10993-17: 2023
BIOLOGICAL EVALUATION OF MEDICAL DEVICES —
PART 17: TOXICOLOGICAL RISK ASSESSMENT OF MEDICAL
DEVICE CONSTITUENTS | 97,500.00 | 14 | 1,365,000.00 | |
| 4 | Rwanda Standards | RS ISO 14155: 2020
CLINICAL INVESTIGATION OF MEDICAL DEVICES FOR
HUMAN SUBJECTS — GOOD CLINICAL PRACTICE | 100,000.00 | 19 | 1,900,000.00 | |
| 5 | Rwanda Standards | RS ISO 2448: 1998
FRUITS AND VEGETABLES — DETERMINATION OF ETHANOL CONTENT | 9,000.00 | 19 | 171,000.00 | |
| 6 | Rwanda Standards | RS ISO 5517: 1978
FRUITS AND VEGETABLES — DETERMINATION OF IRON CONTENT -1,10-PHENANTHROLINE PHOTOMETRIC METHOD | 4,500.00 | 19 | 85,500.00 | |
| 7 | Rwanda Standards | RS 605: 2025
ASTAXANTHIN DIETARY SUPPLEMENT — SPECIFICATION | 9,000.00 | 19 | 171,000.00 | |
| 8 | Rwanda Standards | RS EAS 829: 2016
TRANSPORT OF LIVE FISH SEEDS FOR AQUACULTURE PURPOSES — CODE OF PRACTICE | 9,000.00 | 19 | 171,000.00 | |
| Total | RWF 4,262,500.00 | |
