RS ISO 21527-1: 2008 MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS — HORIZONTAL METHOD FOR THE ENUMERATION OF YEASTS AND MOULDS — PART 1: COLONY COUNT TECHNIQUE IN PRODUCTS WITH WATER ACTIVITY GREATER THAN OR EQUAL TO 0,95
12,000.00
34
408,000.00
2
Rwanda Standards
RS ISO 2248: 1985 BAGS — PART 1: METHOD FOR THE DETERMINATION OF RESISTANCE TO VERTICAL IMPACT BY DROPPING; METHODS OF TEST FOR COMPLETE, FILLED TRANSPORT PACKAGES — WOVEN
4,500.00
49
220,500.00
3
Rwanda Standards
RS ISO 4250-2: 2017 EARTH-MOVER TYRES AND RIMS — PART 2: LOADS AND INFLATION PRESSURES
39,000.00
50
1,950,000.00
4
Rwanda Standards
RS EAS 781: 2024 BISCUITS — SPECIFICATION
15,000.00
67
1,005,000.00
5
Rwanda Standards
RS EAS 5: 2021 REFINED WHITE SUGAR — SPECIFICATION
4,500.00
34
153,000.00
6
Rwanda Standards
RS ISO 3093: 2009 WHEAT, RYE AND RESPECTIVE FLOURS, DURUM WHEAT AND DURUM WHEAT SEMOLINA — DETERMINATION OF THE FALLING NUMBER ACCORDING TO HAGBERG-PERTEN
