RS ISO 6888-1: 1999 MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS — HORIZONTAL METHOD FOR THE ENUMERATION OF COAGULASE-POSITIVE STAPHYLOCOCCI (STAPHYLOCOCCUS AUREUS AND OTHER SPECIES) — PART 1: TECHNIQUE USING BAIRD-PARKER AGAR MEDIUM INCLUSION OF AN ALTERNATIVE CONFIRMATIO
24,000.00
64
1,536,000.00
2
Rwanda Standards
RS ISO 12945-3: 2020 TEXTILES — DETERMINATION OF FABRIC PROPENSITY TO SURFACE PILLING, FUZZING OR MATTING — PART 3:
RANDOM TUMBLE PILLING METHOD
