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ITEMEACHQTYSUB-TOTAL
1Rwanda StandardsRS ISO 14004: 2016
ENVIRONMENTAL MANAGEMENT SYSTEMS — GENERAL GUIDELINES ON PRINCIPLES, SYSTEMS AND SUPPORTING TECHNIQUES
88,500.001  88,500.00
2Rwanda StandardsRS ISO 1739: 2006
BUTTER — DETERMINATION OF THE REFRACTIVE INDEX OF THE FAT (REFERENCE METHOD)
6,000.001  6,000.00
3Rwanda StandardsRS ISO 6636-2: 1981
FRUITS AND VEGETABLES — DETERMINATION OF ZINC CONTENT—PART 2: ATOMIC ABSORPTION SPECTROMETRIC METHOD
6,000.001  6,000.00
4Rwanda StandardsRS ISO 8968-1: 2014
MILK AND MILK PRODUCTS — DETERMINATION OF NITROGEN CONTENT — PART 1: KJELDAHL PRINCIPLE AND CRUDE PROTEIN CALCULATION
27,000.001  27,000.00
5Rwanda StandardsRS ISO 1443: 1973
MEAT AND MEAT PRODUCTS — DETERMINATION OF TOTAL FAT CONTENT
3,000.001  3,000.00
Total
RWF 130,500.00

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