RS ISO 6887-3: 2017,Amd 1: 2020 MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS — PREPARATION OF TEST SAMPLES, INITIAL SUSPENSION AND DECIMAL DILUTIONS FOR MICROBIOLOGICAL EXAMINATION — PART 3: SPECIFIC RULES FOR THE PREPARATION OF FISH AND FISHERY PRODUCTS
24,000.00
47
1,128,000.00
2
Rwanda Standards
RS ISO/TS 29001: 2010 PETROLEUM, PETROCHEMICAL AND NATURAL GAS INDUSTRIES — SECTOR SPECIFIC QUALITY MANAGEMENT SYSTEMS — REQUIREMENTS FOR PRODUCT AND SERVICE SUPPLY ORGANIZATIONS
46,500.00
70
3,255,000.00
3
Rwanda Standards
RS 427: 2020 ROUND AND SAWN TIMBER — NOMENCLATURE OF TIMBERS USED IN RWANDA
