| | ITEM | EACH | QTY | SUB-TOTAL | |
| 1 | Rwanda Standards | RS EAS 751: 2010
AIR QUALITY — SPECIFICATION | 10,500.00 | 149 | 1,564,500.00 | |
| 2 | Rwanda Standards | RS ISO/IEC 17065: 2012
CONFORMITY ASSESSMENT — REQUIREMENTS FOR BODIES CERTIFYING PRODUCTS, PROCESSES AND SERVICES | 40,500.00 | 176 | 7,128,000.00 | |
| 3 | Rwanda Standards | RS ISO 5523: 1981
FRUITS AND VEGETABLES — DETERMINATION OF SULPHUR DIOXIDE CONTENT (ROUTINE METHOD) | 4,500.00 | 164 | 738,000.00 | |
| 4 | Rwanda Standards | RS EAS 746: 2010
FROZEN POTATO CHIPS — SPECIFICATION | 10,500.00 | 117 | 1,228,500.00 | |
| 5 | Rwanda Standards | RS ISO 9000: 2015
QUALITY MANAGEMENT SYSTEMS — FUNDAMENTALS AND VOCABULARY | 76,500.00 | 169 | 12,928,500.00 | |
| 6 | Rwanda Standards | RS ISO 6322-2: 2000
GUIDE ON ESSENTIAL REQUIREMENTS FOR STORAGE OF CEREALS AND PULSES — PART 2: PRACTICAL RECOMMENDATIONS | 12,000.00 | 64 | 768,000.00 | |
| 7 | Rwanda Standards | RS EAS 145: 2018
GIN — SPECIFICATION | 4,500.00 | 169 | 760,500.00 | |
| 8 | Rwanda Standards | RS ISO 22002-5: 2025
PREREQUISITE PROGRAMMES ON FOOD SAFETY —
PART 5: TRANSPORT AND STORAGE | 12,000.00 | 136 | 1,632,000.00 | |
| Total | RWF 26,748,000.00 | |
