RS ISO 21871: 2006 MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS — HORIZONTAL METHOD FOR THE DETERMINATION OF LOW NUMBERS OF PRESUMPTIVE BACILLUS CEREUS — MOST PROBABLE NUMBER TECHNIQUE AND DETECTION METHOD
21,000.00
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21,000.00
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Rwanda Standards
RS ISO 13824: 2020 BASES FOR DESIGN OF STRUCTURES — GENERAL PRINCIPLES ON RISK ASSESSMENT OF SYSTEMS INVOLVING STRUCTURES
