RS ISO 21567: 2004 MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS — HORIZONTAL METHOD FOR THE DETECTION OF SHIGELLA SPP.
39,000.00
18
702,000.00
2
Rwanda Standards
RS ISO 22005: 2007 TRACEABILITY IN THE FEED AND FOOD CHAIN — GENERAL PRINCIPLES AND BASIC REQUIREMENTS FOR SYSTEM DESIGN AND IMPLEMENTATION
10,500.00
18
189,000.00
3
Rwanda Standards
RS EAS 196: 2013 HIGH-STRENGTH LOW-ALLOY CARBON STEEL FOR HOT-ROLLED SHEET AND COLD-ROLLED SHEET — SPECIFICATIONS
36,000.00
18
648,000.00
4
Rwanda Standards
RS ISO 16649-1:2018 MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS — HORIZONTAL METHOD FOR THE ENUMERATION OF GLUCURONIDASE — POSITIVE ESCHERICHIA COLI — PART 1: COLONY — COUNT TECHNIQUE AT 44 °C USING MEMBRANES AND 5-BROMO-4-CHLORO-3-INDOLYL _D GLUCURONIDE
16,500.00
18
297,000.00
5
Rwanda Standards
RS ISO 2825: 1981 SPICES AND CONDIMENTS — PREPARATION OF GROUND SAMPLE FOR ANALYSIS
1,500.00
18
27,000.00
6
Rwanda Standards
RS ISO 5523: 1981 FRUITS AND VEGETABLES — DETERMINATION OF SULPHUR DIOXIDE CONTENT (ROUTINE METHOD)
