| | ITEM | EACH | QTY | SUB-TOTAL | |
| 1 | Rwanda Standards | RS EAS 143: 2018
BRANDY — SPECIFICATION | 6,000.00 | 22 | 132,000.00 | |
| 2 | Rwanda Standards | RS ISO 9116: 2004
GREEN COFFEE — GUIDELINES ON METHODS OF SPECIFICATION | 6,000.00 | 22 | 132,000.00 | |
| 3 | Rwanda Standards | RS EAS 870: 2017
CRACKERS FROM MARINE AND FRESHWATER FISH, CRUSTACEAN AND MOLLUSCAN SHELLFISH — SPECIFICATION | 7,500.00 | 22 | 165,000.00 | |
| 4 | Rwanda Standards | RS ISO 16654: 2001
MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS — HORIZONTAL METHOD FOR THE DETECTION OF ESCHERICHIA COLI | 19,500.00 | 25 | 487,500.00 | |
| 5 | Rwanda Standards | RS EAS 918: 2019
CLOVES — SPECIFICATION | 9,000.00 | 50 | 450,000.00 | |
| 6 | Rwanda Standards | RS EAS 921: 2019
GREEN TEA — SPECIFICATION | 7,500.00 | 27 | 202,500.00 | |
| 7 | Rwanda Standards | RS ISO 16121-4: 2011
ROAD VEHICLES — ERGONOMIC REQUIREMENTS FOR THE DRIVERS WORKPLACE IN LINE-SERVICE BUSES — PART 4: CABIN ENVIRONMENT | 9,000.00 | 30 | 270,000.00 | |
| 8 | Rwanda Standards | RS ISO 5523: 1981
FRUITS AND VEGETABLES — DETERMINATION OF SULPHUR DIOXIDE CONTENT (ROUTINE METHOD) | 4,500.00 | 25 | 112,500.00 | |
| Total | RWF 1,951,500.00 | |
