| | ITEM | EACH | QTY | SUB-TOTAL | |
| 1 | Rwanda Standards | RS ISO 5518: 2007
FRUITS AND VEGETABLES—DETERMINATION OF BENZOIC ACID CONTENT — SPECTROPHOTOMETRIC METHOD | 7,500.00 | 1 | 7,500.00 | |
| 2 | Rwanda Standards | RS ISO 6557-2: 1984
FRUITS AND VEGETABLES — DETERMINATION OF ASCORBIC ACID CONTENT –ROUTINE METHODS | 6,000.00 | 1 | 6,000.00 | |
| 3 | Rwanda Standards | RS ISO 6632: 1981
FRUITS AND VEGETABLES – DETERMINATION OF VOLATILE ACIDITY | 13,500.00 | 1 | 13,500.00 | |
| 4 | Rwanda Standards | RS ISO 2169: 1981
FRUITS AND VEGETABLES — PHYSICAL CONDITIONS IN COLD STORES — DEFINITIONS AND MEASUREMENT | 7,500.00 | 1 | 7,500.00 | |
| 5 | Rwanda Standards | RS ISO 2825: 1981
SPICES AND CONDIMENTS — PREPARATION OF GROUND SAMPLE FOR ANALYSIS | 1,500.00 | 1 | 1,500.00 | |
| 6 | Rwanda Standards | RS ISO 5523: 1981
FRUITS AND VEGETABLES — DETERMINATION OF SULPHUR DIOXIDE CONTENT (ROUTINE METHOD) | 4,500.00 | 1 | 4,500.00 | |
| 7 | Rwanda Standards | RS ISO 6636-2: 1981
FRUITS AND VEGETABLES — DETERMINATION OF ZINC CONTENT—PART 2: ATOMIC ABSORPTION SPECTROMETRIC METHOD | 6,000.00 | 1 | 6,000.00 | |
| Total | RWF 46,500.00 | |
