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ITEMEACHQTYSUB-TOTAL
1Rwanda StandardsRS EAS 352: 2019
CHEWING GUM — SPECIFICATION
9,000.0035  315,000.00
2Rwanda StandardsRS ISO 1854: 2008
WHEY CHEESE — DETERMINATION OF FAT CONTENT — GRAVIMETRIC METHOD (REFERENCE METHOD)
21,000.0081  1,701,000.00
3Rwanda StandardsRS ASTM E1064: 2024
STANDARD TEST METHOD FOR WATER IN ORGANIC LIQUIDS BY COULOMETRIC KARL FISCHER TITRATION
7,500.0036  270,000.00
4Rwanda StandardsRS ISO/IEC Guide 74: 2004
GRAPHICAL SYMBOLS — TECHNICAL GUIDELINES FOR THE CONSIDERATION OF CONSUMERS’ NEEDS
13,500.0061  823,500.00
5Rwanda StandardsRS ISO 11457: 2018
LEATHER — GRADING OF WET BLUE GOAT AND SHEEP SKINS BASED ON DEFECTS
7,500.0043  322,500.00
6Rwanda StandardsRS ISO 2271: 1989
SURFACE ACTIVE AGENTS — DETERGENTS — DETERMINATION OF ANIONIC-ACTIVE MATTER BY MANUAL OR MECHANICAL DIRECT TWO-PHASE TITRATION PROCEDURE
7,500.00150  1,125,000.00
7Rwanda StandardsRS ASTM D6926 – 20
STANDARD PRACTICE FOR PREPARATION OF ASPHALT MIXTURE SPECIMENS USING MARSHALL APPARATUS
10,500.0069  724,500.00
Total
RWF 5,281,500.00

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