RS ISO/TS 22002-4: 2013 PREREQUISITE PROGRAMMES ON FOOD SAFETY — PART 4: FOOD PACKAGING MANUFACTURING
25,500.00
26
663,000.00
2
Rwanda Standards
RS EAS 95: 2017 SORGHUM FLOUR — SPECIFICATION
7,500.00
27
202,500.00
3
Rwanda Standards
RS ISO/TS 15495: 2010 MILK, MILK PRODUCTS AND INFANT FORMULAE — GUIDELINES FOR THE QUANTITATIVE DETERMINATION OF MELAMINE AND CYANURIC ACID BY LC-MS/MS
43,500.00
26
1,131,000.00
4
Rwanda Standards
RS ISO 10520: 1997 NATIVE STARCH — DETERMINATION OF STARCH CONTENT — EWERS POLARIMETRIC METHOD
