| | ITEM | EACH | QTY | SUB-TOTAL | |
| 1 | Rwanda Standards | RS EAS 871: 2025
FISH SAUSAGES — SPECIFICATION | 9,000.00 | 37 | 333,000.00 | |
| 2 | Rwanda Standards | RS ISO 7563: 1998
FRESH FRUITS AND VEGETABLES — VOCABULARY | 7,500.00 | 33 | 247,500.00 | |
| 3 | Rwanda Standards | RS ISO 1998-4: 1998
PETROLEUM INDUSTRY — TERMINOLOGY — PART 4: REFINING | 21,000.00 | 122 | 2,562,000.00 | |
| 4 | Rwanda Standards | RS ISO 712: 2009
CEREALS AND CEREAL PRODUCTS — DETERMINATION OF MOISTURE CONTENT — REFERENCE METHOD | 22,500.00 | 47 | 1,057,500.00 | |
| 5 | Rwanda Standards | RS EAS 774: 2012
SWEET POTATO CRISPS — SPECIFICATION | 15,000.00 | 37 | 555,000.00 | |
| 6 | Rwanda Standards | RS ISO 2049: 1996
PETROLEUM PRODUCTS — DETERMINATION OF COLOUR (ASTM SCALE) | 7,500.00 | 53 | 397,500.00 | |
| 7 | Rwanda Standards | RS ISO 14971: 2019
MEDICAL DEVICES — APPLICATION OF RISK
MANAGEMENT TO MEDICAL DEVICES | 54,000.00 | 34 | 1,836,000.00 | |
| 8 | Rwanda Standards | RS 605: 2025
ASTAXANTHIN DIETARY SUPPLEMENT — SPECIFICATION | 9,000.00 | 37 | 333,000.00 | |
| Total | RWF 7,321,500.00 | |
