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ITEMEACHQTYSUB-TOTAL
1Rwanda StandardsRS EAS 143: 2018
BRANDY — SPECIFICATION		6,000.0030  180,000.00
2Rwanda StandardsRS ISO 6579-1: 2017
MICROBIOLOGY OF THE FOOD CHAIN — HORIZONTAL METHOD FOR THE DETECTION, ENUMERATION AND SEROTYPING OF SALMONELLA — PART 1: DETECTION OF SALMONELLA SPP		75,000.0039  2,925,000.00
3Rwanda StandardsRS 605: 2025
ASTAXANTHIN DIETARY SUPPLEMENT — SPECIFICATION		9,000.0034  306,000.00
Total
RWF 3,411,000.00

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