| | ITEM | EACH | QTY | SUB-TOTAL | |
| 1 | Rwanda Standards | RS 393-2: 2018
SPATIAL APPLICATION MOSQUITO REPELLENTS — SPECIFICATION — PART 2: SPRAY | 40,500.00 | 6 | 243,000.00 | |
| 2 | Rwanda Standards | RS 25: 2021
EDIBLE MAIZE STARCH ? SPECIFICATION | 7,500.00 | 5 | 37,500.00 | |
| 3 | Rwanda Standards | RS ISO 5764: 2009
MILK — DETERMINATION OF FREEZING POINT — THERMISTOR CRYOSCOPE METHOD (REFERENCE METHOD) | 25,500.00 | 9 | 229,500.00 | |
| 4 | Rwanda Standards | RS 393-6: 2018
SPATIAL APPLICATION MOSQUITO REPELLENTS — SPECIFICATION — PART 6: VAPORIZING MATS | 24,000.00 | 6 | 144,000.00 | |
| 5 | Rwanda Standards | RS ISO 1740: 2004
MILK FAT PRODUCTS AND BUTTER — DETERMINATION OF FAT ACIDITY (REFERENCE METHOD) | 10,500.00 | 9 | 94,500.00 | |
| 6 | Rwanda Standards | RS ISO 5738: 2004
MILK AND MILK PRODUCTS — DETERMINATION OF COPPER CONTENT — PHOTOMETRIC METHOD(REFERENCE METHOD) | 16,500.00 | 9 | 148,500.00 | |
| 7 | Rwanda Standards | RS ISO 17604: 2015
MICROBIOLOGY OF THE FOOD CHAIN — CARCASS SAMPLING FOR MICROBIOLOGICAL ANALYSIS | 19,500.00 | 9 | 175,500.00 | |
| Total | RWF 1,072,500.00 | |
