RS ISO 1026 FRUIT AND VEGETABLE PRODUCTS -- DETERMINATION OF DRY MATTER CONTENT BY DRYING UNDER REDUCED PRESSURE AND OF WATER CONTENT BY AZEOTROPIC DISTILLATION
6,000.00
92
552,000.00
2
Rwanda Standards
RS 96-2: 2016 AGGREGATES — TEST METHODS — PART 2: GUIDE TO SAMPLING AND TESTING
13,500.00
89
1,201,500.00
3
Rwanda Standards
RS ISO 6362-4: 2022 WROUGHT ALUMINIUM AND ALUMINIUM ALLOYS —
EXTRUDED RODS/BARS, TUBES AND PROFILES —
PART 4: TOLERANCES ON FORM AND DIMENSIONS FOR
PROFILES
27,000.00
130
3,510,000.00
4
Rwanda Standards
RS ISO 17076-1: 2020 LEATHER — DETERMINATION OF ABRASION RESISTANCE —PART 1: TABER® METHOD
