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ITEMEACHQTYSUB-TOTAL
1Rwanda StandardsRS ISO 6571: 2008
SPICES AND CONDIMENTS — DETERMINATION OF VOLATILE OIL CONTENT (HYDRO DISTILLATION METHOD)		13,500.001  13,500.00
2Rwanda StandardsRS ISO 6820: 1985
WHEAT FLOUR AND RYE FLOUR — GENERAL GUIDANCE ON THE DRAFTING OF BREAD — MAKING TESTS		6,000.0012  72,000.00
3Rwanda StandardsRS EAS 967-1: 2022
BUTTER FOR COSMETIC USE — SPECIFICATION — PART 1: SHEA BUTTER		6,000.0012  72,000.00
4Rwanda StandardsRS EAS 991:2020
STINGLESS BEE HONEY — SPECIFICATION		6,000.007  42,000.00
5Rwanda StandardsRS EAS 1128: 2024
FOOD GRADE ACESULFAME POTASSIUM — SPECIFICATION		6,000.0012  72,000.00
Total
RWF 271,500.00

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