| | ITEM | EACH | QTY | SUB-TOTAL | |
| 1 | Rwanda Standards | RS EAS 76: 2000
TOMATO PRODUCTS — TEST METHODS | 40,500.00 | 9 | 364,500.00 | |
| 2 | Rwanda Standards | RS ISO 24557: 2009
PULSES — DETERMINATION OF MOISTURE CONTENT — AIR-OVEN METHOD | 10,500.00 | 12 | 126,000.00 | |
| 3 | Rwanda Standards | RS 285: 2021
HYGIENIC PRACTICES FOR HANDLING, TRANSPORTATION AND STORAGE FOR GROUND NUTS (PEANUTS) — CODE OF PRACTICE | 24,000.00 | 12 | 288,000.00 | |
| 4 | Rwanda Standards | RS EAS 755: 2013
COWPEAS — SPECIFICATION | 7,500.00 | 13 | 97,500.00 | |
| 5 | Rwanda Standards | RS ISO 2171: 2007
CEREALS, PULSES AND BY-PRODUCTS — DETERMINATION OF ASH YIELD BY INCINERATION | 15,000.00 | 12 | 180,000.00 | |
| 6 | Rwanda Standards | RS EAS 134: 2019
COLD ROLLED STEEL SECTIONS — SPECIFICATION | 45,000.00 | 13 | 585,000.00 | |
| 7 | Rwanda Standards | RS EAS 138: 2019
STILL TABLE WINE — SPECIFICATION | 6,000.00 | 10 | 60,000.00 | |
| Total | RWF 1,701,000.00 | |
