RS ISO 17919: 2013 MICROBIOLOGY OF THE FOOD CHAIN — POLYMERASE CHAIN REACTION (PCR) FOR THE DETECTION OF FOOD-BORNE PATHOGENS — DETECTION OF BOTULINUM TYPE A, B, E AND F NEUROTOXIN-PRODUCING CLOSTRIDIA
70,500.00
4
282,000.00
2
Rwanda Standards
RS ISO 1108: 1992 SPICES AND CONDIMENTS — DETERMINATION OF NON-VOLATILE OIL ETHER EXTRACT
3,000.00
48
144,000.00
3
Rwanda Standards
RS ISO 3103: 2019 TEA — PREPARATION OF LIQUOR FOR USE IN SENSORY TESTS
