RS ISO 6561-2: 2005 FRUITS, VEGETABLES AND DERIVED PRODUCTS — DETERMINATION OF CADMIUM CONTENT — PART 2: METHOD USING FLAME ATOMIC ABSORPTION SPECTROMETRY
9,000.00
20
180,000.00
2
Rwanda Standards
RS ISO 16649-1:2018 MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS — HORIZONTAL METHOD FOR THE ENUMERATION OF GLUCURONIDASE — POSITIVE ESCHERICHIA COLI — PART 1: COLONY — COUNT TECHNIQUE AT 44 °C USING MEMBRANES AND 5-BROMO-4-CHLORO-3-INDOLYL _D GLUCURONIDE
16,500.00
20
330,000.00
3
Rwanda Standards
RS ISO 7482-3: 2005 RAW GOAT SKINS — PART 3: GUIDELINES FOR GRADING ON THE BASIS OF DEFECTS
19,500.00
111
2,164,500.00
4
Rwanda Standards
RS ASTM D7496-18 STANDARD TEST METHOD FOR VISCOSITY OF EMULSIFIED ASPHALT BY SAYBOLT FUROL VISCOMETER
