RS ISO 6887-1: 2017 MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS — PREPARATION OF TEST SAMPLES, INITIAL SUSPENSION AND DECIMAL DILUTIONS FOR MICROBIOLOGICAL EXAMINATION — PART 1: GENERAL RULES FOR PREPARATION OF THE INITIAL SUSPENSIONS AND DECIMAL DILUTIONS
RS ISO 14501: 2007 MILK AND MILK POWDER — DETERMINATION OF AFLATOXIN M1 CONTENT — CLEAN-UP BY IMMUNOAFFINITY CHROMATOGRAPHY AND DETERMINATION BY HIGH-PERFORMANCE LIQUID CHROMATOGRAPHY
15,000.00
53
795,000.00
4
Rwanda Standards
RS EAS 300: 2013 EDIBLE GROUNDNUT OIL — SPECIFICATION
13,500.00
51
688,500.00
5
Rwanda Standards
RS ISO 9308-2: 2012 WATER QUALITY ? DETECTION AND ENUMERATION OF ESCHERICHIA COLI AND COLIFORM BACTERIA — PART 2: MOST PROBABLE NUMBER METHOD
69,000.00
55
3,795,000.00
6
Rwanda Standards
RS EAS 758: 2019 FINGER MILLET GRAINS- SPECIFICATION
6,000.00
52
312,000.00
7
Rwanda Standards
RS EAS 147-1: 2019 VINEGAR — SPECIFICATION — PART 1: VINEGAR FROM NATURAL SOURCES
