| | ITEM | EACH | QTY | SUB-TOTAL | |
| 1 | Rwanda Standards | RS 303-1: 2023
FRESH GINGER — SPECIFICATION — PART 1: FRESH GINGER | 7,500.00 | 3 | 22,500.00 | |
| 2 | Rwanda Standards | RS 28:2004
EDIBLE STARCHES — TEST METHODS | 39,000.00 | 4 | 156,000.00 | |
| 3 | Rwanda Standards | RS ISO 10545-8: 2014
CERAMIC TILES — PART 8: DETERMINATION OF LINEAR THERMAL EXPANSION | 3,000.00 | 8 | 24,000.00 | |
| 4 | Rwanda Standards | RS ISO 105-C06: 2010
TEXTILES — TESTS FOR COLOUR FASTNESS — PART C06: COLOUR FASTNESS TO DOMESTIC AND COMMERCIAL LAUNDERING | 13,500.00 | 1 | 13,500.00 | |
| 5 | Rwanda Standards | RS ISO 1496-5
SERIES 1 FREIGHT CONTAINERS — SPECIFICATION AND TESTING — PART 5: PLATFORM AND PLATFORM-BASED CONTAINERS | 52,500.00 | 6 | 315,000.00 | |
| 6 | Rwanda Standards | RS ISO 22612: 2005
CLOTHING FOR PROTECTION AGAINST INFECTIOUS AGENTS — TEST METHOD FOR RESISTANCE TO DRY MICROBIAL PENETRATION | 12,000.00 | 1 | 12,000.00 | |
| 7 | Rwanda Standards | RS 357-3: 2021
SILK COCOON PRODUCTION — CODE OF PRACTICE — PART 3: SILK COCOONS HANDLING | 15,000.00 | 1 | 15,000.00 | |
| Total | RWF 558,000.00 | |
