RS ISO 3103: 2019 TEA — PREPARATION OF LIQUOR FOR USE IN SENSORY TESTS
12,000.00
46
552,000.00
2
Rwanda Standards
RS ISO 1666: 1996 STARCH — DETERMINATION OF MOISTURE CONTENT — OVEN-DRYING METHOD
6,000.00
45
270,000.00
3
Rwanda Standards
RS ISO 787-7: 2009 GENERAL METHODS OF TEST FOR PIGMENTS AND EXTENDERS — PART 7: DETERMINATION OF RESIDUE ON SIEVE — WATER METHOD — MANUAL PROCEDURE
7,500.00
11
82,500.00
4
Rwanda Standards
RS ISO 3826-4: 2015 PLASTICS COLLAPSIBLE CONTAINERS FOR HUMAN BLOOD AND BLOOD COMPONENTS — PART 4: APHAERESIS BLOOD BAG SYSTEMS WITH INTEGRATED FEATURES
46,500.00
11
511,500.00
5
Rwanda Standards
RS ISO 56005 2022 INNOVATION MANAGEMENT-TOOLS AND METHODS FOR INTELLECTUAL PROPERTY