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ITEMEACHQTYSUB-TOTAL
1Rwanda StandardsRS EAS 745: 2010
POTATO CRISPS — SPECIFICATION
10,500.0054  567,000.00
2Rwanda StandardsRS ISO 11334-1: 2007
ASSISTIVE PRODUCTS FOR WALKING MANIPULATED BY ONE ARM — REQUIREMENTS AND TEST METHODS — PART 1: ELBOW CRUTCHES
25,500.0036  918,000.00
3Rwanda StandardsRS ISO 5517: 1978
FRUITS AND VEGETABLES — DETERMINATION OF IRON CONTENT -1,10-PHENANTHROLINE PHOTOMETRIC METHOD
4,500.0035  157,500.00
4Rwanda StandardsRS ISO 6561-2: 2005
FRUITS, VEGETABLES AND DERIVED PRODUCTS — DETERMINATION OF CADMIUM CONTENT — PART 2: METHOD USING FLAME ATOMIC ABSORPTION SPECTROMETRY
9,000.0038  342,000.00
5Rwanda StandardsRS ISO 12945-3: 2020
TEXTILES — DETERMINATION OF FABRIC PROPENSITY TO SURFACE PILLING, FUZZING OR MATTING — PART 3: RANDOM TUMBLE PILLING METHOD
18,000.0057  1,026,000.00
6Rwanda StandardsRS ISO/TS 22002-2: 2013
PREREQUISITE PROGRAMMES ON FOOD SAFETY — PART 2: CATERING
27,000.0039  1,053,000.00
7Rwanda StandardsRS ISO 14793: 2011
ROAD VEHICLES — HEAVY COMMERCIAL VEHICLES AND BUSES — LATERAL TRANSIENT RESPONSE TEST METHODS
43,500.0058  2,523,000.00
8Rwanda StandardsRS ARS 1225: 2024
TURKEY MEAT — CARCASSES AND CUTS — SPECIFICATION
6,000.00167  1,002,000.00
Total
RWF 7,588,500.00

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