RS ISO 6561-2: 2005 FRUITS, VEGETABLES AND DERIVED PRODUCTS — DETERMINATION OF CADMIUM CONTENT — PART 2: METHOD USING FLAME ATOMIC ABSORPTION SPECTROMETRY
9,000.00
23
207,000.00
2
Rwanda Standards
RS ISO 16649-1:2018 MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS — HORIZONTAL METHOD FOR THE ENUMERATION OF GLUCURONIDASE — POSITIVE ESCHERICHIA COLI — PART 1: COLONY — COUNT TECHNIQUE AT 44 °C USING MEMBRANES AND 5-BROMO-4-CHLORO-3-INDOLYL _D GLUCURONIDE
16,500.00
23
379,500.00
3
Rwanda Standards
RS ISO 6634: 1982 FRUITS, VEGETABLES AND DERIVED PRODUCTS — DETERMINATION OF ARSENIC CONTENT — SILVER DIETHYLDITHIOCARBAMATE SPECTROPHOTOMETRIC METHOD
7,500.00
22
165,000.00
4
Rwanda Standards
RS ISO 7482-3: 2005 RAW GOAT SKINS — PART 3: GUIDELINES FOR GRADING ON THE BASIS OF DEFECTS
19,500.00
114
2,223,000.00
5
Rwanda Standards
RS ISO 535: 2014 PAPER AND BOARD — DETERMINATION OF WATER ABSORPTIVENESS — COBB METHOD
12,000.00
68
816,000.00
6
Rwanda Standards
RS ISO 14793: 2011 ROAD VEHICLES — HEAVY COMMERCIAL VEHICLES AND BUSES — LATERAL TRANSIENT RESPONSE TEST METHODS
