RS ISO 7932 MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS — HORIZONTAL METHOD FOR THE ENUMERATION OF PRESUMPTIVE BACILLUS CEREUS — COLONY-COUNT TECHNIQUE AT 30 DEGREES C
19,500.00
35
682,500.00
2
Rwanda Standards
RS EAS 1008: 2025 FERMENTED (CULTURED) MILK — SPECIFICATION