RS ISO 12625-6: 2016 TISSUE PAPER AND TISSUE PRODUCTS — PART 6: DETERMINATION OF GRAMMAGE
15,000.00
52
780,000.00
2
Rwanda Standards
RS 65-2: 2013 SUGAR CONFECTIONERY — PART 2: CARAMEL, TOFFEES AND FUDGE
31,500.00
39
1,228,500.00
3
Rwanda Standards
RS ISO 13559: 2002 BUTTER, FERMENTED MILKS AND FRESH CHEESE — ENUMERATION OF CONTAMINATING MICROORGANISMS - COLONY-COUNT TECHNIQUE AT 30 DEGREES C
10,500.00
45
472,500.00
4
Rwanda Standards
RS ISO/TS 15495: 2010 MILK, MILK PRODUCTS AND INFANT FORMULAE — GUIDELINES FOR THE QUANTITATIVE DETERMINATION OF MELAMINE AND CYANURIC ACID BY LC-MS/MS
