RS ISO 6887-1: 2017 MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS — PREPARATION OF TEST SAMPLES, INITIAL SUSPENSION AND DECIMAL DILUTIONS FOR MICROBIOLOGICAL EXAMINATION — PART 1: GENERAL RULES FOR PREPARATION OF THE INITIAL SUSPENSIONS AND DECIMAL DILUTIONS
39,000.00
55
2,145,000.00
4
Rwanda Standards
RS ISO/TS 22002-2: 2013 PREREQUISITE PROGRAMMES ON FOOD SAFETY — PART 2: CATERING
27,000.00
55
1,485,000.00
5
Rwanda Standards
RS ISO 2248: 1985 BAGS — PART 1: METHOD FOR THE DETERMINATION OF RESISTANCE TO VERTICAL IMPACT BY DROPPING; METHODS OF TEST FOR COMPLETE, FILLED TRANSPORT PACKAGES — WOVEN
