RS ISO 20940: 2021 LEATHER — CRUST FULL CHROME UPPER LEATHER
— SPECIFICATIONS AND TEST METHODS
10,500.00
93
976,500.00
2
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RS EAS 761: 2013 DRY SPLIT PEAS — SPECIFICATION
9,000.00
55
495,000.00
3
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RS 422: 2020 BANANA CHIPS — SPECIFICATION
13,500.00
55
742,500.00
4
Rwanda Standards
RS ISO 377: 2017 STEEL AND STEEL PRODUCTS — LOCATION AND PREPARATION OF SAMPLES AND TEST PIECES FOR MECHANICAL TESTING
33,000.00
92
3,036,000.00
5
Rwanda Standards
RS ISO 6888-2: 1999 MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS — HORIZONTAL METHOD FOR THE ENUMERATION OF COAGULASE-POSITIVE STAPHYLOCOCCI (STAPHYLOCOCCUS AUREUS AND OTHER SPECIES) — PART 2: TECHNIQUE USING RABBIT PLASMA FIBRINOGEN AGAR MEDIUM
10,500.00
55
577,500.00
6
Rwanda Standards
RS ISO 6579-1: 2017 MICROBIOLOGY OF THE FOOD CHAIN — HORIZONTAL METHOD FOR THE DETECTION, ENUMERATION AND SEROTYPING OF SALMONELLA — PART 1: DETECTION OF SALMONELLA SPP
75,000.00
55
4,125,000.00
7
Rwanda Standards
RS ISO 14501: 2007 MILK AND MILK POWDER — DETERMINATION OF AFLATOXIN M1 CONTENT — CLEAN-UP BY IMMUNOAFFINITY CHROMATOGRAPHY AND DETERMINATION BY HIGH-PERFORMANCE LIQUID CHROMATOGRAPHY
15,000.00
56
840,000.00
8
Rwanda Standards
RS ISO 2248: 1985 BAGS — PART 1: METHOD FOR THE DETERMINATION OF RESISTANCE TO VERTICAL IMPACT BY DROPPING; METHODS OF TEST FOR COMPLETE, FILLED TRANSPORT PACKAGES — WOVEN
