RS ISO 24557: 2009 PULSES — DETERMINATION OF MOISTURE CONTENT — AIR-OVEN METHOD
10,500.00
55
577,500.00
2
Rwanda Standards
RS EAS 141: 2018 WHISKY — SPECIFICATION
4,500.00
55
247,500.00
3
Rwanda Standards
RS ISO 2173: 2003 FRUITS AND VEGETABLES —DETERMINATION OF SOLUBLE SOLIDS
12,000.00
55
660,000.00
4
Rwanda Standards
RS ISO 9831: 1998 ANIMAL FEEDING STUFFS, ANIMAL PRODUCTS, AND FAECES OR URINE — DETERMINATION OF GROSS CALORIFIC VALUE — BOMB CALORIMETER METHOD
34,500.00
65
2,242,500.00
5
Rwanda Standards
RS ISO 14501: 2007 MILK AND MILK POWDER — DETERMINATION OF AFLATOXIN M1 CONTENT — CLEAN-UP BY IMMUNOAFFINITY CHROMATOGRAPHY AND DETERMINATION BY HIGH-PERFORMANCE LIQUID CHROMATOGRAPHY
15,000.00
63
945,000.00
6
Rwanda Standards
RS ISO 2248: 1985 BAGS — PART 1: METHOD FOR THE DETERMINATION OF RESISTANCE TO VERTICAL IMPACT BY DROPPING; METHODS OF TEST FOR COMPLETE, FILLED TRANSPORT PACKAGES — WOVEN
