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		ITEM	EACH	QTY	SUB-TOTAL
1	Rwanda Standards	RS ISO 5764: 2009 MILK — DETERMINATION OF FREEZING POINT — THERMISTOR CRYOSCOPE METHOD (REFERENCE METHOD)	25,500.00	19	484,500.00
2	Rwanda Standards	RS ISO 3727-3: 2003 BUTTER — DETERMINATION OF MOISTURE, NON FAT SOLIDS AND FAT CONTENTS — PART 3: CALCULATION OF FAT CONTENT	3,000.00	19	57,000.00
3	Rwanda Standards	RS EAS 847-26: 2017 COSMETICS — ANALYTICAL METHODS — PART 26: DETERMINATION OF BORIC ACID	1,500.00	2	3,000.00
			Total		RWF 544,500.00

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