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		ITEM	EACH	QTY	SUB-TOTAL
1	Rwanda Standards	RS ISO 6322-2: 2000 GUIDE ON ESSENTIAL REQUIREMENTS FOR STORAGE OF CEREALS AND PULSES — PART 2: PRACTICAL RECOMMENDATIONS	12,000.00	7	84,000.00
2	Rwanda Standards	RS ISO 6579-1: 2017 MICROBIOLOGY OF THE FOOD CHAIN — HORIZONTAL METHOD FOR THE DETECTION, ENUMERATION AND SEROTYPING OF SALMONELLA — PART 1: DETECTION OF SALMONELLA SPP	75,000.00	6	450,000.00
			Total		RWF 534,000.00

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