| | ITEM | EACH | QTY | SUB-TOTAL | |
1 | Rwanda Standards | RS ISO 6820: 1985 WHEAT FLOUR AND RYE FLOUR — GENERAL GUIDANCE ON THE DRAFTING OF BREAD — MAKING TESTS | 6,000.00 | 3 | 18,000.00 | |
2 | Rwanda Standards | RS ISO 11870: 2009 MILK AND MILK PRODUCTS — DETERMINATION OF FAT CONTENT — GENERAL GUIDANCE ON THE USE OF BUTYROMETRIC METHODS | 10,500.00 | 2 | 21,000.00 | |
3 | Rwanda Standards | RS ISO 927: 2009 SPICES AND CONDIMENTS — DETERMINATION OF EXTRANEOUS MATTER AND FOREIGN MATTER CONTENT | 9,000.00 | 3 | 27,000.00 | |
4 | Rwanda Standards | RS ISO 5506: 2018 SOYA BEAN PRODUCTS — DETERMINATION OF UREASE ACTIVITY | 6,000.00 | 3 | 18,000.00 | |
5 | Rwanda Standards | RS ISO 8124-2: 2023 SAFETY OF TOYS —
PART 2: FLAMMABILITY | 43,500.00 | 9 | 391,500.00 | |
6 | Rwanda Standards | RS ISO/TS 13811: 2015 TOURISM AND RELATED SERVICES — GUIDELINES ON DEVELOPING ENVIRONMENTAL SPECIFICATIONS FOR ACCOMMODATION ESTABLISHMENTS | 10,500.00 | 2 | 21,000.00 | |
7 | Rwanda Standards | RS ISO 7890-3: 1988 WATER QUALITY — DETERMINATION OF NITRATE — PART 3: SPECTROMETRIC METHOD USING SULFOSALICYLIC ACID | 6,000.00 | 1 | 6,000.00 | |
| Total | RWF 502,500.00 | |