RS ISO 17233: 2017 LEATHER — PHYSICAL AND MECHANICAL TESTS — DETERMINATION OF COLD CRACK TEMPERATURE OF SURFACE COATINGS
13,500.00
5
67,500.00
2
Rwanda Standards
RS ISO 25841: 2017 FEMALE CONDOMS — REQUIREMENTS AND TEST METHODS
82,500.00
13
1,072,500.00
3
Rwanda Standards
RS ISO 16131: 2012 LEATHER — UPHOLSTERY LEATHER CHARACTERISTICS — SELECTION OF LEATHER FOR FURNITURE
7,500.00
5
37,500.00
4
Rwanda Standards
RS ISO 7889: 2003 YOGHURT — ENUMERATION OF CHARACTERISTIC MICROORGANISMS — COLONY COUNT TECHNIQUE AT 37 DEGREES C
16,500.00
4
66,000.00
5
Rwanda Standards
RS ISO 8262-1: 2005 MILK PRODUCTS AND MILK-BASED FOODS — DETERMINATION OF FAT CONTENT BY THE WEIBULL-BERNTROP GRAVIMETRIC METHOD (REFERENCE METHOD) —
PART 1:
INFANT FOODS
12,000.00
5
60,000.00
6
Rwanda Standards
RS ISO 7954: 1987 MICROBIOLOGY — GENERAL GUIDANCE FOR ENUMERATION OF YEASTS AND MOULDS — COLONY COUNT TECHNIQUES AT 25 °C
4,500.00
4
18,000.00
7
Rwanda Standards
RS 461: 2021 DOMESTIC GAS STOVES FOR USE WITH LIQUEFIED
PETROLEUM GASES — REQUIREMENTS
19,500.00
4
78,000.00
8
Rwanda Standards
RS ISO 6887-3: 2017,Amd 1: 2020 MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS — PREPARATION OF TEST SAMPLES, INITIAL SUSPENSION AND DECIMAL DILUTIONS FOR MICROBIOLOGICAL EXAMINATION — PART 3: SPECIFIC RULES FOR THE PREPARATION OF FISH AND FISHERY PRODUCTS
