RS ARS 1121: 2024 DRIED AND DRY-SALTED FISH — SPECIFICATION
15,000.00
136
2,040,000.00
2
Rwanda Standards
RS ISO 6887-3: 2017,Amd 1: 2020 MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS — PREPARATION OF TEST SAMPLES, INITIAL SUSPENSION AND DECIMAL DILUTIONS FOR MICROBIOLOGICAL EXAMINATION — PART 3: SPECIFIC RULES FOR THE PREPARATION OF FISH AND FISHERY PRODUCTS
