RS ISO 2165: 1974 WARE POTATOES - GUIDE TO STORAGE
3,000.00
84
252,000.00
2
Rwanda Standards
RS ARS 1225: 2024 TURKEY MEAT — CARCASSES AND CUTS —
SPECIFICATION
6,000.00
89
534,000.00
3
Rwanda Standards
RS ARS 1132-3: 2024 TEST METHODS FOR FISH AND FISHERY PRODUCTS
—
PART 3: DETERMINATION OF PARASITES IN FINFISH
BY CANDLING
6,000.00
88
528,000.00
4
Rwanda Standards
RS ISO 6887-3: 2017,Amd 1: 2020 MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS — PREPARATION OF TEST SAMPLES, INITIAL SUSPENSION AND DECIMAL DILUTIONS FOR MICROBIOLOGICAL EXAMINATION — PART 3: SPECIFIC RULES FOR THE PREPARATION OF FISH AND FISHERY PRODUCTS
