RS ISO 2419: 2012 LEATHER — PHYSICAL AND MECHANICAL TESTS —SAMPLE PREPARATION AND CONDITIONING
4,500.00
31
139,500.00
2
Rwanda Standards
RS ARS 1132-3: 2024 TEST METHODS FOR FISH AND FISHERY PRODUCTS
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PART 3: DETERMINATION OF PARASITES IN FINFISH
BY CANDLING
6,000.00
87
522,000.00
3
Rwanda Standards
RS ISO 6887-3: 2017,Amd 1: 2020 MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS — PREPARATION OF TEST SAMPLES, INITIAL SUSPENSION AND DECIMAL DILUTIONS FOR MICROBIOLOGICAL EXAMINATION — PART 3: SPECIFIC RULES FOR THE PREPARATION OF FISH AND FISHERY PRODUCTS
