RS ISO 7889: 2003 YOGHURT — ENUMERATION OF CHARACTERISTIC MICROORGANISMS — COLONY COUNT TECHNIQUE AT 37 DEGREES C
16,500.00
3
49,500.00
2
Rwanda Standards
RS ISO 7954: 1987 MICROBIOLOGY — GENERAL GUIDANCE FOR ENUMERATION OF YEASTS AND MOULDS — COLONY COUNT TECHNIQUES AT 25 °C
4,500.00
3
13,500.00
3
Rwanda Standards
RS 461: 2021 DOMESTIC GAS STOVES FOR USE WITH LIQUEFIED
PETROLEUM GASES — REQUIREMENTS
19,500.00
3
58,500.00
4
Rwanda Standards
RS ISO 6887-3: 2017,Amd 1: 2020 MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS — PREPARATION OF TEST SAMPLES, INITIAL SUSPENSION AND DECIMAL DILUTIONS FOR MICROBIOLOGICAL EXAMINATION — PART 3: SPECIFIC RULES FOR THE PREPARATION OF FISH AND FISHERY PRODUCTS
