| | ITEM | EACH | QTY | SUB-TOTAL | |
| 1 | Rwanda Standards | RS ISO 2758: 2014
PAPER — DETERMINATION OF BURSTING STRENGTH | 18,000.00 | 50 | 900,000.00 | |
| 2 | Rwanda Standards | RS EAS 230: 2021
MAIZE BRAN AS LIVESTOCK FEED — SPECIFICATION | 3,000.00 | 15 | 45,000.00 | |
| 3 | Rwanda Standards | RS ISO/TS 22002-2: 2013
PREREQUISITE PROGRAMMES ON FOOD SAFETY — PART 2: CATERING | 27,000.00 | 21 | 567,000.00 | |
| 4 | Rwanda Standards | RS ISO 1443: 1973
MEAT AND MEAT PRODUCTS — DETERMINATION OF TOTAL FAT CONTENT | 3,000.00 | 20 | 60,000.00 | |
| 5 | Rwanda Standards | RS ISO 12193: 2004
ANIMAL AND VEGETABLE FATS AND OILS — DETERMINATION OF LEAD BY DIRECT GRAPHITE FURNACE ATOMIC ABSORPTION SPECTROSCOPY | 10,500.00 | 20 | 210,000.00 | |
| 6 | Rwanda Standards | RS ISO 535: 2014
PAPER AND BOARD — DETERMINATION OF WATER ABSORPTIVENESS — COBB METHOD | 12,000.00 | 50 | 600,000.00 | |
| 7 | Rwanda Standards | RS ISO 3103: 2019
TEA — PREPARATION OF LIQUOR FOR USE IN SENSORY TESTS | 12,000.00 | 22 | 264,000.00 | |
| 8 | Rwanda Standards | RS ISO 24557: 2009
PULSES — DETERMINATION OF MOISTURE CONTENT — AIR-OVEN METHOD | 10,500.00 | 17 | 178,500.00 | |
| Total | RWF 2,824,500.00 | |
