RS EAS 321: 2018 EDIBLE FATS AND OILS — SPECIFICATION
6,000.00
12
72,000.00
2
Rwanda Standards
RS ISO 16649-2: 2001 MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS — HORIZONTAL METHOD FOR THE ENUMERATION OF BETA-GLUCURONIDASE-POSITIVE ESCHERICHIA COLI — PART 2: COLONY-COUNT TECHNIQUE AT 44 DEGREES C USING 5-BROMO-4-CHLORO-3-INDOLYL BETA-D-GLUCURONIDE
12,000.00
16
192,000.00
3
Rwanda Standards
RS ISO 24557: 2009 PULSES — DETERMINATION OF MOISTURE CONTENT — AIR-OVEN METHOD
