| | ITEM | EACH | QTY | SUB-TOTAL | |
| 1 | Rwanda Standards | RS ISO 1839: 1980
TEA — SAMPLING | 4,500.00 | 1 | 4,500.00 | |
| 2 | Rwanda Standards | RS ISO 13720: 2010
MEAT AND MEAT PRODUCTS — ENUMERATION OF PRESUMPTIVE PSEUDOMONAS SPP. | 10,500.00 | 5 | 52,500.00 | |
| 3 | Rwanda Standards | RS ISO 6703-3: 1984
WATER QUALITY — DETERMINATION OF CYANIDE —
PART 3: DETERMINATION OF CYANOGEN CHLORIDE | 4,500.00 | 1 | 4,500.00 | |
| 4 | Rwanda Standards | RS ISO 20252: 2019
MARKET, OPINION AND SOCIAL RESEARCH — VOCABULARY AND SERVICES REQUIREMENTS | 99,000.00 | 1 | 99,000.00 | |
| 5 | Rwanda Standards | RS 388: 2023
ROASTED SOYA BEAN FLOUR — SPECIFICATION | 9,000.00 | 6 | 54,000.00 | |
| 6 | Rwanda Standards | RS ISO 13009: 2015
TOURISM AND RELATED SERVICES — REQUIREMENTS AND RECOMMENDATIONS FOR BEACH OPERATION | 66,000.00 | 3 | 198,000.00 | |
| 7 | Rwanda Standards | RS ISO 712: 2009
CEREALS AND CEREAL PRODUCTS — DETERMINATION OF MOISTURE CONTENT — REFERENCE METHOD | 22,500.00 | 2 | 45,000.00 | |
| 8 | Rwanda Standards | RS ISO 14020: 2022
ENVIRONMENTAL STATEMENTS AND PROGRAMMES
FOR PRODUCTS — PRINCIPLES AND GENERAL
REQUIREMENTS | 36,000.00 | 1 | 36,000.00 | |
| 9 | Rwanda Standards | RS ISO 24557: 2009
PULSES — DETERMINATION OF MOISTURE CONTENT — AIR-OVEN METHOD | 10,500.00 | 2 | 21,000.00 | |
| Total | RWF 514,500.00 | |
