RS ISO 6887-2: 2017 MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS — PREPARATION OF TEST SAMPLES, INITIAL SUSPENSION AND DECIMAL DILUTIONS FOR MICROBIOLOGICAL EXAMINATION— PART 2: SPECIFIC RULES FOR THE PREPARATION OF MEAT AND MEAT PRODUCTS
13,500.00
22
297,000.00
2
Rwanda Standards
RS EAS 851: 2016, Amd 1:2019 MATT EMULSION PAINT FOR INTERIOR AND EXTERIOR USE — SPECIFICATION
