RS ISO 6887-4: 2017 MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS — PREPARATION OF TEST SAMPLES, INITIAL SUSPENSION AND DECIMAL DILUTIONS FOR MICROBIOLOGICAL EXAMINATION — PART 4: SPECIFIC RULES FOR THE PREPARATION OF PRODUCTS OTHER THAN MILK AND MIL
24,000.00
118
2,832,000.00
2
Rwanda Standards
RS ISO 5555: 2001 ANIMAL AND VEGETABLE FATS AND OILS — SAMPLING
RS ISO 7218: 2007 MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS — GENERAL RULES FOR MICROBIOLOGICAL EXAMINATIONS
99,000.00
113
11,187,000.00
5
Rwanda Standards
RS ISO 26262-3: 2018 ROAD VEHICLES — FUNCTIONAL SAFETY —
PART 3: CONCEPT PHASE
42,000.00
73
3,066,000.00
6
Rwanda Standards
RS ARS 1418: 2018 HONEY-PROCESSING-UNIT — TECHNICAL REQUIREMENTS
9,000.00
112
1,008,000.00
7
Rwanda Standards
RS ARS 1415: 2018 SOLAR WAX-EXTRACTOR — SPECIFICATION
6,000.00
111
666,000.00
8
Rwanda Standards
RS EAS 945: 2019 PICKLES –SPECIFICATION
10,500.00
118
1,239,000.00
9
Rwanda Standards
RS ISO 11294: 1994 ROASTED GROUND COFFEE — DETERMINATION OF MOISTURE CONTENT — METHOD BY DETERMINATION OF LOSS IN MASS AT 103 DEGREES C (ROUTINE METHOD)
